Take the 2-3 packages of graham crackers, and in a food processor or plastic bag, process/crumble until fine. Press 1/2 in dish. Bake at 350 degrees for 30 to 40 minutes. Beat together butter and sugar with an electric mixer at medium speed in a large. For the filling: Mix together the cream cheese, sugar, and milk until smooth. Press into 9x13 pan and bake for 15 minutes at 350 degrees, cool it well. Follow directions on Dream Whip package. Instructions. Preheat your oven to 350 degrees. Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir. 1 hour and 10 minutes. Add the 1/2 of a can of sugar free cherry pie filling or frozen cherries. Then beat on high speed for about 4 minutes or until the topping thickens and forms soft peaks. Use gluten graham crackers if necessary. Beat cream cheese and 1/4 cup sugar. To make the homemade graham cracker crust, you need to make the crumb mixture, crush your graham crackers with a food processor. com Reviews 5. 2 cans cherry pie filling. It will thicken up a little bit. Spread the cream cheese mixture over the graham cracker crust. Refrigerate overnight and then top with the cherries. Preheat oven to 400 degrees. In a small bowl, stir together the jam and lemon juice. Serves approximately 6 - 8. Over 20,000 delicious recipes!. Preheat oven to 350º degrees F. First make strawberry purée by adding 1-2 cups fresh strawberries to a blender and blend into a liquid purée; you'll need 1 cup strawberry purée. It is yum, yum. Add flour and cook while stirring for a couple minutes. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. This easy no bake cherry delight recipe (also called cherry yum yum) is such an irresistible dessert! It features a perfect combination of cherry pie filling, a creamy layer. Measure out 2 CUPS of the crumb mixture and press it firmly into the bottom of an 8×8 or 9×9 square baking dish. Open cherry pie filling cans and divide the almond extract between the two cans and then give the filling a little stir to incorporate the extract. can of cherry pie filling over pineapple and spread evenly. View Recipe. (optional) Do not mix. I grew up in the southern part of the U. ) 45. RECIPE TIPS: Add. Add sugar and cream cheese to Dream Whip? and beat until it. Add the butter and stir with a fork until the mixture is sandy. FILLING: CREAM 1 CUP SUGAR WITH CREAM CHEESE. Add 1/2 cherries. Line bottom with half of crumb mixture. Cook. Touch device users, explore. Pimento Mac and Cheese Vallery Lomas. Vaughn is here making his family’s recipe for Cherry Yum-Yum. FILLING: 8 oz. In a bowl, combine the dry cake mix, pecans, and margarine until it is a crumbly (a fork works well for this). Make graham cracker crumbs from the graham crackers (in food processor or by hand). directions. Yes, they do freeze well. Add lemon juice and vanilla and stir until well mixed. Tip the. ) pkg. Crush graham crackers in a plastic zipper bag with a rolling pin. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Mix until the mixture resembles wet sand. Whisk the corn starch and water together in a small Pyrex measuring cup. Grease and flour two 8-inch round pans, or one 13x9-inch or one 6-cup Bundt pan. Press this mixture into the bottom of a 9x13-inch baking dish and bake it for about 15 minutes to create the dessert's crust. Food And Drink. Step 1: Into a Ziploc bag, place about 10 graham cracker sheets and pound using a rolling pin or flat meat tenderizer (or any heavy object). Chill until filling is ready. Looks professional & still has same great flavor. Step 6 - Prepare the whipped topping according to the package directions. Sprinkle with leftover. Press into the bottom of a 9x13 baking dish. Spread cherry pie filling (1 can) on top of the crushed pineapple. In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Beat eggs and vanilla and add to creamed mixture. Beat on high speed until fluffy. Press into the prepared baking dish. Pour into 9x13 pan. Place softened cream cheese in mixing bowl, beat till smooth and creamy. Pour into the cooled crust. Cherry Cream Cheese Pie. baking dish. Cover with remaining whip, then top with remaining crumbs. In a large mixing bowl beat together flour, sugar and partially melted butter. Yum yum sauce can be refrigerated in an. Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. 5. Preheat oven to 350°F. Preheat oven to 350°F (177ºC). Put half over crumbs in pan. Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar to make the crust. 3: Top with desired amount of pie filling before serving. Step 1. Nov 14, 2017 - No-Bake Cherry Yum Yum is a layered dessert of sweetened graham cracker crumbs, cream cheese, cherry pie filling and fresh whipped cream! Pinterest. Place butter in a 9x13-inch baking dish and set it on the oven rack to melt. Tap on the times in the instructions below to start a kitchen timer while you cook. Press 1/2 of graham cracker mixture in bottom of 9×13 baking dish making a crust. Remove the baking dish from the oven as soon as butter is melted. Combine dried cherries and juice in a saucepan. Place the maraschino cherry halves in the center of the pineapple slices, cut side up. Pre heat oven to 350. Beat in sweetened condensed milk. The longer it is refrigerated, the better it will set up. Place the white cake mix in a large bowl. Stir with a silicone spatula, quickly, but gently, until mixed. Melt the butter, add sugar and butter to mixing bowl, cream until fluffy. Spread in an even layer over the crust. Fill the crust in a 9 x 13 dish. Blend the cream cheese, 1 cup of the sugar, dream whip packets, and milk until smooth. Mix Dream Whip with milk. Add sweetener. Scoop the ice cream and shape into a round ball. Preheat oven to 350 degrees F (175 degrees C). butter 3/8 c. Set aside. Press on the bottom of an oblong glass casserole dish. Using a spoon, drop cherries evenly into the cake batter one at a time. Combine flour and softened margarine. Fold the cherries into the cheesecake mix. CHERRY YUM YUM : CRUST: 2 c. Touch device users, explore by touch or with swipe gestures. Carefully spread cheesecake filling over the graham crust. Mix the cookie crumbs with the melted butter. In a separate bowl, whip the whipping cream, 3 tablespoons granulated sugar, and vanilla extract until stiff peaks form. Recipe by: Vista Suburban Womens Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 on Jan 18, 1998. Use a hand mixer to mix powdered sugar into cream cheese until combined. In a medium sized mixing bowl, beat cream cheese until light and fluffy. 1 (22 ounce) can cherry pie filling. Beat until stiff. Gradually add flour. Set aside. Prepare the Cream Cheese Mixture: With an electric mixer, cream together softened cream cheese, 1/2 cup confectioners' sugar, and pumpkin pie spice until smooth. 92 out of 5 based on 49 customer ratings. 6. (See step-by-step pictures. Pour both cans of strawberry pie filling (2 cans) into the prepared baking dish. In a medium bowl, beat cream cheese and powdered sugar using a hand mixer. I like to place them into a ziplock bag and use the pin to crush them. graham cracker crumbs 1/2 c. While the combination of ingredients seems a bit strange, somehow, it tastes divine. Add ¾ cup butter, 1 ½ cups sugar, and a ½ teaspoon salt to the bowl of a mixer and cream the ingredients together. Sprinkle 1/4 cup of the cubes over the cherry filling. Allow to cool completely, then sprinkle with powdered sugar. cream cheese Mix crumbs and butter and 1/8 cup sugar in 8x8 inch pan. 1. Top with cherry pie filling. Also known as – cherry yum-yum pie – the bottom pastry crust for this pie requires no rolling & the filling forms its own crust on top. . Yield: 8 Servings. spread evenly over crust --. . Press 1/2 of graham cracker mixture in bottom of 9×13 baking dish making a crust. For a little extra, I add a dash of cinnamon to the crust mixture. Blend with a fork until crumbs are moistened. Mix butter, graham cracker crumbs and sugar in a medium bowl. You'll need the tall sides of a 9x13-inch pan to hold this cake and all its parts (cake, filling, and topping) which includes four milks (whole milk, condensed milk, evaporated milk, and heavy cream). Beat together milk, cream cheese and Dream Whip with a mixer until thick and smooth. Add Cool Whip and mix well. That’s why I use a 9×13 pan instead of the standard 18×13. In a bowl, combine graham cracker crumbs , cinnamon, and melted butter. Spread the creamy filling evenly over the top of the crust. ALTERNATIVE PIE CRUST OPTIONS Now you can get. Aug 06, 2020 · Drain and rinse a can of chickpeas. Dump into prepared pan and spread evenly. Add sugar and cream cheese to Dream Whip® and beat until. *NEW* No-Bake Cherry Yum Yum is a beautiful, EASY and delicious holiday dessert!!Instructions. Place the Neufchatel or cream cheese in a large bowl and grab a hand mixer with beaters. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Instructions. Ingredients; 1 (20 ounce) can of crushed pineapple (not drained) 1 (21 ounce) can of cherry pie filling; 1 package of yellow cake mix; 1 cup of pecans, chopped Steps: Preheat oven to 350 degrees F. ; Make the filling: In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Add the vanilla and eggs and mix until incorporated. It’s brilliant, both in taste & ease of application. 2 Cut the butter into cubes. Cherry cobbler with cake mix is an incredibly easy dessert that’s terrific for any occasion. Add flour and baking powder and mix until combined. Chill 1 hour. Spread out evenly with a spatula. Spread on the cooled crust. Use a butter knife to swirl the cheesecake and. Step 5 - Allow the crust to cool. ) pkg. 2 large mixing. Cover with remaining whip, then top with remaining crumbs. Dump one 21 oz. Preheat oven to 350°F.